In a dystopian future where all of humanity's memories have become government-regulated transactional products, mankind's crown-jewel memory is stolen - the answer to where we come from.
Living on a rundown shipwreck, Mr. Fish one day discovers a hyperactive young sea dragon Pip - who had mistaken his home for a junkyard - pilfering his belongings. The heated argument that ensues leaves both their houses in ruin. But there is hope. Embarking on a seemingly impossible quest in search of the mythical "Shimmer" to grant them a wish, there's only one problem: someo...
Crowe will play ageing but formidable club owner, Manco Kapak who has been robbed by a masked gunman. Now, his aspirations of selling his club and riding off into the sunset alongside his girlfriend appear more distant than ever. Cartel bosses are breathing down his neck and a young upstart has been posing as the new guy in town eager to purchase the club.
Set in the distant future, ‘I’m Gonna Kill You,’ takes place inside an ‘all gay colony’ following the journey of Cal (Cusati-Moyer) and Spector (Graceffa), two paired lovers, fighting an internal battle – where remaining colony members ultimately pay the price of their twisted games.
A young woman follows a mysterious melody onto a remote tidal island. When she crosses back over at the next low tide, she emerges into a world where 25 years have passed.
单集纪录片《野性伦敦》(Wild London,1集×60分钟)由大卫·爱登堡爵士(Sir David Attenborough)带领观众探索英国首都的野生动植物。
Wild London (w/t), a 1x60’ for BBC One and iPlayer, is made by Passion Pictures, co-produced by London Wildlife Trust. It was commissioned by Jack Bootle, Head of Commissioning, Specialist Factual. The Executive Producer is Tom Hugh-Jones and the Producer is Gaby Bastyra. The Commissioning Editor is Tom Watt-Smith. BBC Studios is handling global distribution.
In a world heading towards climate breakdown, All the World is Green takes us on a journey to discover how much what we put on our table fuels climate change. Through the guidance of scientists, academics, activists, journalists and philosophers, we embark on a journey spanning from China to the USA, leading us to discover how our love for animal products took over our food sys...